The name "Tokyo-En."
"We will be the best yakiniku restaurant in Tokyo."
The name was given in the sense of
The original "10-second loin ®︎" is
Just a quick sear for 5 seconds on each side is all that is needed.
The fat that melts out just right is irresistible.
Another specialty "liver" is
It has a smooth texture and rich flavor.
Freshness and careful preparation.
Full of flavor even when grilled thoroughly.
If you want to eat quality yakiniku in Tokyo, you can't go wrong.
We look forward to seeing you at "Tokyo-En".
Enjoy Tokyo-En's pride and joy of quality meat in a course. We have prepared a variety of yakiniku menu items including our signature 10-second loin ®︎. We also offer a variety of dishes using meat, such as seared beef tenderloin nigiri and meat sashimi, so that you can fully enjoy the deliciousness of meat.
Tokyo-En handles only carefully selected meats from the Tokyo Metropolitan Central Wholesale Market. We have tie-ups with 12 livestock producers in the market, which enables us to always purchase the freshest and highest quality meat. We have a large variety of hormone as well as standard popular parts such as ribs and tongue. We also offer a variety of a la carte dishes such as bibimbap and kuppa, and other dishes to finish off your meal.
The perfect accompaniment to yakiniku! First, toast with "Tokyo-en Highball"! For those who want to drink a lot, we recommend the "King Deka Highball," which comes in a large mug. We also have a lineup of other drinks that go great with yakiniku, including beer, shochu, and makgeolli. Of course, soft drinks are also available for those who do not drink.
The restaurant has a total of 45 seats, including box seats and private rooms. The interior of the restaurant is designed in the image of Japanese style, and is surrounded by stylish interior design. It can be used for any occasion. With family, lovers, friends, colleagues.... When you want to eat delicious Yakiniku, please come to "Tokyo-En".