The original 10-second loin: ®︎!
Long-established yakiniku restaurant in business for 40 years
- Tokyoen Hiroo Branch

Tokyo-en Hiroo Branch
Tokyo-en Hiroo Branch
Tokyo-en Hiroo Branch

Topics.

detail image

Affiliated to the 100 best restaurants on the food log

The Otsuka main store was selected in 2018 and the Yutenji stores in 2020 and 2022, and the Hiroo store will offer the same high quality!

detail image

Liver" that stands out for its freshness

Our signature liver has no peculiarities and has a melt-in-your-mouth flavor and texture, making it a true "chateaubriand. Please grill it thoroughly and enjoy.

detail image

Private rooms and partitioned seating available

A relaxing Japanese atmosphere. This is a space that can be used for family dinners, drinks with friends, etc., regardless of the occasion or age of the guests.

detail image

There is a wide variety of alcoholic beverages!

Our lineup includes our original highball, the "Tokyoen Highball," as well as shochu, makgeolli, and other alcoholic beverages that go well with our drinks.

detail image

Special plates to match the meat

To match the meats at Tokyo-En, we use plates specially made in a workshop deep in the mountains between Osaka and Kyoto.

- Easy access from Shibuya and Hiroo
With the best meat with soul.
Hospitality for Customers

The name "Tokyo-En."
"We will be the best yakiniku restaurant in Tokyo."
The name was given in the sense of

The original "10-second loin ®︎" is
Just a quick sear for 5 seconds on each side is all that is needed.
The fat that melts out just right is irresistible.

Another specialty "liver" is
It has a smooth texture and rich flavor.
Freshness and careful preparation.
Full of flavor even when grilled thoroughly.

If you want to eat quality yakiniku in Tokyo, you can't go wrong.
We look forward to seeing you at "Tokyo-En".

course (route, trail, course of action, course of study, plan)

Enjoy Tokyo-En's pride and joy of quality meat in a course. We have prepared a variety of yakiniku menu items including our signature 10-second loin ®︎. We also offer a variety of dishes using meat, such as seared beef tenderloin nigiri and meat sashimi, so that you can fully enjoy the deliciousness of meat.

Yakiniku Menu

Tokyo-En handles only carefully selected meats from the Tokyo Metropolitan Central Wholesale Market. We have tie-ups with 12 livestock producers in the market, which enables us to always purchase the freshest and highest quality meat. We have a large variety of hormone as well as standard popular parts such as ribs and tongue. We also offer a variety of a la carte dishes such as bibimbap and kuppa, and other dishes to finish off your meal.

drink

The perfect accompaniment to yakiniku! First, toast with "Tokyo-en Highball"! For those who want to drink a lot, we recommend the "King Deka Highball," which comes in a large mug. We also have a lineup of other drinks that go great with yakiniku, including beer, shochu, and makgeolli. Of course, soft drinks are also available for those who do not drink.

Store interior and space

The restaurant has a total of 45 seats, including box seats and private rooms. The interior of the restaurant is designed in the image of Japanese style, and is surrounded by stylish interior design. It can be used for any occasion. With family, lovers, friends, colleagues.... When you want to eat delicious Yakiniku, please come to "Tokyo-En".

Blog

Click here to make a reservation by phone. 03-6434-1088
Online reservations are available 24 hours a day. Click here for online reservation

affiliated stores